Ingredients, dishes and drinks from Japan by Ad Blankestijn

Monday, August 1, 2011

Abekawamochi

Grilled mochi (rice cake) cut in small pieces and dusted with a mix of kinako (soybean powder) and sugar. 安倍川餅

Originally a local product from the area of the Abe river in Shizuoka.

Instead of sugar, sometimes also syrup is used, in that case the kinako comes on top of the syrup.

Abekawa-mochi
[Abekawamochi. Photo Ad Blankestijn]