Ingredients, dishes and drinks from Japan by Ad Blankestijn

Monday, August 1, 2011


Grilled mochi (rice cake) cut in small pieces and dusted with a mix of kinako (soybean powder) and sugar. 安倍川餅

Originally a local product from the area of the Abe river in Shizuoka.

Instead of sugar, sometimes also syrup is used, in that case the kinako comes on top of the syrup.