Ingredients, dishes and drinks from Japan by Ad Blankestijn

Saturday, July 30, 2011


Stir-fried Chinese thin rice noodles. ビーフン。

Also known as "rice vermicelli" or "rice pasta."

Originated in Fujian Province in southern China. Made from rice flour. Usually sold in dried form.

In Japan eaten as fried noodles mixed with vegetables and small pieces of meat. Popular izakaya food.

[Photo Ad Blankestijn]