Soybean flour. 黄粉、きなこ
Made from soybeans that have been toasted and ground into flour.
Used as a topping for mochi and other wagashi. Has a nutty flavor. You can also use it as topping for ice cream or yogurt and to mix through milk or soy milk as a drink.
Healthy as it contains much protein and Vitamin B.
[Kinako from Wikipedia]