Ingredients, dishes and drinks from Japan by Ad Blankestijn

Friday, July 29, 2011


Grilled eel (kabayaki) on a bowl of rice. うな丼。

Unadon (Unagi donburi)
[Unadon. Photo Ad Blankestijn]

The rich terayaki sauce in which the eel has been broiled, is poured over the rice, giving a delicious taste to the whole dish. One of the most popular donburi dishes. Usually eaten with a clear soup on the side.