Ingredients, dishes and drinks from Japan by Ad Blankestijn

Tuesday, May 8, 2012


Chilled tofu. ひややっこ、冷奴。

Popular summer dish, both at home and in restaurants as izakaya. Usually kinugoshi tofu is used.

The cubes of chilled tofu are served with soy sauce and a topping of chopped green onions and katsuobushi.  Additional toppings may include grated ginger, etc.